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	<description>Researching food markets and recipes from NYC</description>
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		<title>Coconut Bread</title>
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		<pubDate>Sat, 19 Nov 2011 08:30:06 +0000</pubDate>
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		<category><![CDATA[celiac disease]]></category>
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		<description><![CDATA[Celiac disease is becoming better diagnosed in the USA thanks to better health awareness and methods for detection. It is the disease that results from what is commonly known as gluten intolerance. The gluten protein in such food items as &#8230; <a href="http://newyorkfoodscience.com/coconut-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Greenmarket in New York</title>
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		<pubDate>Thu, 22 Sep 2011 10:04:27 +0000</pubDate>
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		<description><![CDATA[History of the Greenmarket in New York Greenmarket was founded in 1976. It started selling locally grown produce from a car park on 59th Street and 2nd Avenue, Manhattan. The founding principle of Greenmarket was to promote and sell food &#8230; <a href="http://newyorkfoodscience.com/greenmarket-in-new-york/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Thai Green Curry</title>
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		<pubDate>Tue, 09 Aug 2011 02:03:26 +0000</pubDate>
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		<description><![CDATA[Thai Signature Dish Thai green curry is without a doubt one of the most popular dishes to come out of Thailand. Only tom yum goong can rival green curry as the signature dish of Thailand. One of the reasons why &#8230; <a href="http://newyorkfoodscience.com/thai-green-curry/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Bamboo Charcoal in Cooking</title>
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		<pubDate>Sat, 23 Jul 2011 04:35:29 +0000</pubDate>
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		<description><![CDATA[Click here to find the best price on Amazon for Bamboo Charcoal Bamboo charcoal is useful for many purposes. It is highly porous and can be used to remove bad smells from the air. The same porosity makes bamboo charcoal &#8230; <a href="http://newyorkfoodscience.com/bamboo-charcoal-in-cooking/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Ginger Jam &amp; Camembert</title>
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		<pubDate>Mon, 11 Jul 2011 09:50:48 +0000</pubDate>
		<dc:creator>Keen on Kitchen</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
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		<description><![CDATA[On a recent visit to Japan, an old friend and restaurant owner whipped up some interesting fusion dishes. After a day in the sun, it was a rare and delicious treat, zesty, light, and rejuvenating (did I mention completely vegetarian). Most &#8230; <a href="http://newyorkfoodscience.com/ginger-jam-camembert/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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